When there are two roasts, one should be white and the other brown. Removes are generally upon large dishes, for, as they supply the place of the fish and soups, they constitute the principal part of the dinner.
Entrees, or made dishes, require great care in placing them upon the table or the gravy runs over and soils the dish. They are served with a wall of mashed potatoes, to keep them in their proper place, or rice, or other vegetables. They should be served as hot as possible. "
For Second Remove:
* Carving knives and meat fork are placed at head of table.
PHOTOGRAPHS: Dinner Service ~ Second Remove